Vitomix M Grade

Vitomix M Grade is a vitamin, mineral and amino acid complex for enriching diets to improve liveweight gain and survival in young animals, as well as reproductive performance in adult animals of all species.

Indications for use:

• Proper follicular development and oocyte maturation;
• Improved ejaculate quality;
• Improved fertilisation efficiency;
• Reduced risk of abnormal embryo development or embryo loss;
• Improved immunity and survival in newborn animals;
• Increased liveweight gain;
• Improved colostrum quality;
• Normalisation of endocrine and immune system function.

Used as part of a stress prevention programme.

Feeding rates:

Calves aged 0–3 months
As a supplement to the main diet: 0.5 g per litre of milk or water, in courses of 5–7 days.
As the main source of vitamins and minerals: 0.3 g per litre of milk or water on an ongoing basis.
Replacement young stock
5–10 g per kg of compound feed.
Heifers of breeding age
10–20 g per kg of compound feed.
Adult productive herd
10–20 g per kg of compound feed.
15–20 days before insemination or mating and 10–20 days afterwards.
15–20 days before giving birth (calving or lambing) and 10–20 days afterwards.
10–15 days before anticipated management-related or heat stress and 15–20 days afterwards.

Per 1 litre of feed additive:
Vitamin A: 6–7 million IU
Vitamin D3: 50–55 thousand IU
Vitamin E: 17–20 g
Vitamin B1: 0.45–0.55 g
Vitamin B2: 1.5–1.7 g
Vitamin B6: 0.8–1 g
Vitamin B12: 18–22 mg
Vitamin PP: 5–7 g
Vitamin K3: 0.5–0.7 g
Vitamin C: 5–6 g
Vitamin B5 (calcium pantothenate): 3–5 g
Biotin (H, B7): 50–60 mg
Folic acid (B9): 1.4–1.6 g
Betaine: 7–8 g
Zinc: 8–9 g
Manganese: 3–4 g
Iron: 7–8 g
Copper: 0.6–0.8 g
Cobalt: 8–10 mg
Iodine: 50–60 mg
Selenium: 25–35 mg
Methionine: 2–2.2 g
Lysine: 10–12 g
Threonine: 2.5–3.5 g
Arginine: 5–5.5 g
Tyrosine: 2–2.5 g
Phenylalanine: 3–4 g
Histidine: 1–2 g
Leucine + isoleucine: 8.7–9.7 g
Valine: 3–4 g
Proline: 3.4–4.2 g
Serine: 3.5–4.5 g
Alanine: 3.8–4.8 g
Aspartic acid: 8–10 g
Glycine: 23–25 g
Glutamic acid: 13–15 g
Cysteine + cystine: 0.5–0.6 g
Biogenic lactic acid: 3–7 g
Calcium: 200–250 g
Magnesium: 3–5 g
Astragalus membranaceus: 2–3 g
Japanese honeysuckle: 2–3 g
Limestone flour: to make up 1 kg