Nutri Prim

Nutri Prim
Category:
Antidiarrhoeal products
Livestock sector:
Cattle, swine
Purpose:
Normalisation of the GI tract
Product form and packaging:
Packed in buckets of 3 kg
Composition:
Carbohydrate-mineral complex
Performance:
Improved survival rate and disease prevention
Certification:
Certified
Composition safety:
GMO-free
Economic benefit:
Improved production performance
Production type:
Dairy and meat production
Age group:
Young animals
Key feature:
Complex effect on the GI tract

Detailed Description

Water-soluble powder of complex action, used as an aid in alimentary (non-infectious) dyspepsia in young animals. Nutri Prim is administered at the first signs of gastrointestinal tract dysfunction.

Composition:

  • Protein 8-10 %
  • Crude fat 0.5 %
  • Carbohydrates (glucose, dextrose) 8-10 %
  • Lactic acid 0.5 %
  • Yeast cell walls 5 %
  • Sodium 23 g
  • Potassium 7.5 g
  • Magnesium 1 g
  • Vitamin A 3000000 IU
  • Vitamin D 3 3000 IU
  • Vitamin E 1500 mg
  • Vitamin B 4 + Methionine 50 g
  • Probiotic live cells 104 CFU/g

Indications for use:

For the prevention and treatment of dyspepsia of alimentary etiology;
To replenish the loss of vitamins and electrolytes occurring against the background of diarrhoea;
To eliminate symptoms of dehydration and normalise water-salt metabolism;
To stop the absorption of toxins of different origin.

*The manufacturer reserves the right to change the appearance of the packaging without prior notice.

Download instructions:

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