Instructions for use
CanoLac · manufacturer's instructions, TechnoFeed LLC, 2024.
Canolac
- Category:
- Fermented functional products
- Livestock sector:
- Cattle, poultry, swine
- Purpose:
- Functional protein source
- Product form and packaging:
- Packaging in 20 and 25 kg bags
- Composition:
- 100% rapeseed fermented protein
- Performance:
- Increased average daily gain and milk yield
- Certification:
- Certified
- Composition safety:
- GMO-free
- Economic benefit:
- Improved production performance
- Production type:
- Dairy, meat and egg production
- Age group:
- Young and adult animals
- Key feature:
- Optimal amino acid composition
Detailed Description
CanoLac is a feed concentrate with a high content of rumen degradable and undegradable protein, with maximum bioavailability. The product is created through a complex technological fermentation process to increase the nutritional and energy value of the original plant raw material.
Form of release: Powder.
Packaging: Multi-layer paper bags with polyethylene liner, 20 and 25 kg.
Storage conditions: Store in a dry place at temperatures from –15°C to +30°C.
Shelf life — 12 months.
Form of release: Powder.
Packaging: Multi-layer paper bags with polyethylene liner, 20 and 25 kg.
Storage conditions: Store in a dry place at temperatures from –15°C to +30°C.
Shelf life — 12 months.
Indications for use:
- High protein concentration.
- Maximum biological availability.
- Rich in amino acids, including essential ones.
- Positive effect on the growth of proteolytic and cellulolytic rumen microflora.
- Lower RNB, effective when balancing diets for NH₃.
- Stimulates feed intake.
- Activates immunity.
- Low acid-binding capacity.
- Increases gluconeogenesis efficiency.
- Normalizes and enhances fermentative activity.
- Provides prebiotic effect — source of organic acids with minimal antinutritional factors.
Mechanism of action:
Under the influence of bacteria and enzymes, the concentration of soluble protein (SP) and undegradable protein (UDP) in plant raw material increases, which significantly facilitates ration balancing for ruminants by providing microbial and undegradable protein in the rumen.
Low-molecular-weight peptides formed after fermentation are absorbed faster in the animal’s body than amino acids, require less energy for absorption, and ensure a comprehensive impact on metabolic processes. They perform essential nutritional and physiological functions, contributing to productivity, the development and restoration of gastrointestinal mucosa, boosting immunity, and reducing the risk of intestinal diseases.
Low-molecular-weight peptides formed after fermentation are absorbed faster in the animal’s body than amino acids, require less energy for absorption, and ensure a comprehensive impact on metabolic processes. They perform essential nutritional and physiological functions, contributing to productivity, the development and restoration of gastrointestinal mucosa, boosting immunity, and reducing the risk of intestinal diseases.
Dosage:
The feed additive CanoLac is introduced into compound feed and feed mixtures with the main grain group using existing mixing technologies, at 1 ton of compound feed:
- Laying hens and broilers: 4–10% depending on age;
- Pigs: 4–10%;
- Adult cattle: 5–25%;
- Young cattle: 5–20%.
Documents and awards
Documents
Awards and recognition
Agrorus · 2024
Gold medal
For achievements in agricultural innovation. Recognising the application of a polypeptide complex produced by fermenting rapeseed meal.
Select to view the full certificate
Download PDFRelated products
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