Phytase

Phytase
Category:
Enzyme products
Livestock sector:
Swine, poultry
Purpose:
Increasing phosphorus availability
Product form and packaging:
25 kg bags
Composition:
Thermostable phytase
Performance:
Increased digestibility and productivity
Certification:
Certified
Composition safety:
GMO-free
Economic benefit:
Improved production performance
Production type:
Meat and egg production
Age group:
Young and adult animals
Key feature:
Increasing the efficiency of ration utilisation

Detailed Description

Phytase - the basis of the product is a biological catalyst of protein nature. Due to its catalytic activity, the enzyme provides rapid passage in the body of a large number of chemical reactions, which are folded into biochemical processes.

Form of release: powder
Packaging: The drug is packed in kraft paper bags with a polyethylene liner of 25 kg.
Storage conditions: Store in a dry place protected from light at temperatures from plus 5 to 25 °C.
Shelf life - 18 months from the date of manufacture.

Composition:

Phytase - 250,000 units/g

Indications for use:

  • To increase the absorption of phosphorus, calcium, magnesium, trace elements, crude protein and amino acids from plant and animal feeds.
  • To increase the energy nutritional content of feed.
  • To normalise metabolism in the body.
  • To ensure high rates of growth and development of animals and poultry, while reducing feed costs per unit of production.

Mechanism of action:

The product contains the enzyme phytase, which hydrolyses phytic acid salts and increases the availability of phosphorus.
The introduction of Phytase TF into feed increases the availability of phosphorus, calcium, magnesium, amino acids, trace elements and nutrients from plant feeds. Normalises biological processes in the organism, contributes to the increase in live weight gain in farm animals, including poultry.

Inclusion rate:

2-10 g/t feed

A wide choice of products

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