Fermented feed: a global trend addressing local challenges
In recent years, fermented feed has attracted growing attention among livestock professionals. It offers new opportunities to support animal health and increase productivity, particularly when rearing young animals. However, introducing fermented ingredients into the diet requires a systematic approach and strict adherence to processing requirements: the expected results depend on their integrated use.
Although conventional feed mixtures remain widely used, fermented products have several distinctive properties that make them particularly attractive to modern farms. They improve nutrient utilisation and influence the development of the intestinal microbiota, helping maintain its balance and protect animals against pathogenic microorganisms.
Although conventional feed mixtures remain widely used, fermented products have several distinctive properties that make them particularly attractive to modern farms. They improve nutrient utilisation and influence the development of the intestinal microbiota, helping maintain its balance and protect animals against pathogenic microorganisms.
Main types of fermented feed ingredients
Soycolac is a high-value fermented plant protein that supports the intestinal microbiota, nutrient utilisation and immune function. The product is safe, contains no antinutritional factors and is suitable for all farm animal species. It helps reduce feeding costs without compromising performance.
Cellac is a source of 100% fermented coriander protein. It improves weight gain and survival, supports a balanced intestinal microbiota and is GMO-free. Safe and versatile, it is suitable for both young and adult animals and helps improve farm performance.
Canolac is a concentrate with high levels of crude protein and rumen-undegradable protein. It provides good bioavailability of amino acids, including essential amino acids, stimulates beneficial rumen microorganisms, improves fermentation, supports immune defences and has a pronounced prebiotic effect. Antinutritional substances have been removed.
Peptilac is a protein supplement produced through extensive enzymatic processing. Its small peptides are absorbed faster than free amino acids, supporting productivity, gastrointestinal mucosal recovery and immunity. The product is suitable for animals of all age groups.
Cellac is a source of 100% fermented coriander protein. It improves weight gain and survival, supports a balanced intestinal microbiota and is GMO-free. Safe and versatile, it is suitable for both young and adult animals and helps improve farm performance.
Canolac is a concentrate with high levels of crude protein and rumen-undegradable protein. It provides good bioavailability of amino acids, including essential amino acids, stimulates beneficial rumen microorganisms, improves fermentation, supports immune defences and has a pronounced prebiotic effect. Antinutritional substances have been removed.
Peptilac is a protein supplement produced through extensive enzymatic processing. Its small peptides are absorbed faster than free amino acids, supporting productivity, gastrointestinal mucosal recovery and immunity. The product is suitable for animals of all age groups.
Benefits of fermented feed ingredients
Fermented feed improves nutrient utilisation, maintains a balanced microbiota, supports immunity and promotes productivity. These ingredients reduce feeding costs, support growth in young animals and strengthen the health of adult animals, making diets more effective and economically beneficial for the farm.
