Insights
Fermented feed: a global trend addressing local challenges
New opportunities to support animal health and improve productivity, particularly when rearing young animals.
Evaluating Vinasse for increased milk production in dairy cows
Vinasse is a feed ingredient derived from sugar processing and yeast production, providing protein and other valuable nutrients.
Evaluating fermented rapeseed meal for milk production in dairy cows
High milk yields and high milk protein and fat content require a complete, balanced diet that meets modern feeding standards.
Managing heat stress
Heat stress affects animal maintenance and productivity, with oxidative stress and a rapid decline in production performance among its key consequences.
Fermented rapeseed meal in lactating-cow diets
Many farms have yet to adopt modern technologies that help animals express their genetic potential, limiting progress in dairy production.
Effective approaches to stress prevention in poultry
Stress causes dehydration and electrolyte imbalance, promotes oxidative processes and suppresses immunity, reducing productivity and increasing production costs.
Fermented rapeseed meal in early-lactation diets
High milk production depends on feeding quality. Protein supports tissue growth and repair as well as the production of milk protein and fat.
Fermented feed: a global trend addressing local challenges
Fermented feed has attracted growing attention among livestock professionals in recent years.
Evaluating Vinasse for increased milk production in dairy cows
Advances in manufacturing have increased the availability of food-industry by-products, creating opportunities for their economical use in compound feed.
Fermented rapeseed meal: effects on milk production and metabolism
Well-managed feeding is essential to high milk production, yet even good-quality diets can lack high-quality protein.
Evaluating Vinasse in lactating-cow diets
Cows need balanced diets with protein, vitamins and minerals to sustain high milk production, particularly during lactation.
Correcting mineral deficiencies: preventing hypocalcaemia with boluses
Feeding problems, stress and ration-formulation errors can cause diseases that reduce productivity and may threaten an animal's life.
Optimising protein nutrition, increasing milk production and preventing acidosis
A balanced diet is a major factor in cow health and milk production, but in practice it may not supply all the nutrients animals need.
Preventing heat stress in farm animals and poultry
Heat stress occurs when the balance between ambient temperature and heat produced by the body takes an animal outside its thermoneutral zone.
